Скачать или смотреть Learn Japanese Languages Lesson 12: Vegetables in Japanese

In Japanese, the general word for "vegetable" is 野菜 (yasai), and common ones include にんじん (ninjin - carrot), きゅうり (kyuuri - cucumber), じゃがいも (jagaimo - potato), トマト (tomato - tomato), and ほうれんそう (hourensou - spinach), alongside unique Japanese vegetables like だいこん (daikon - Japanese radish) and えだまめ (edamame - soybeans).
Common Vegetables (English/Japanese/Romaji)
Cabbage: キャベツ (kyabetsu)
Carrot: にんじん (ninjin)
Corn: とうもろこし (toumorokoshi)
Cucumber: きゅうり (kyuuri)
Eggplant: なす (nasu)
Garlic: にんにく (ninniku)
Ginger: しょうが (shouga)
Lettuce: レタス (retasu)
Mushroom: きのこ (kinoko)
Onion: たまねぎ (tamanegi)
Potato: じゃがいも (jagaimo)
Pumpkin: かぼちゃ (kabocha)
Spinach: ほうれんそう (hourensou)
Tomato: トマト (tomato)
Unique Japanese Vegetables
Daikon (Radish): だいこん (daikon)
Edamame (Soybeans in Pod): えだまめ (edamame)
Mizuna (Japanese Mustard Greens): ミズナ (mizuna)
Napa Cabbage: はくさい (hakusai)
Shiso (Perilla Leaf): しそ (shiso)
Shiitake (Mushroom): しいたけ (shiitake)
Sweet Potato: さつまいも (satsumaimo)
Wasabi: わさび (wasabi)