Скачать или смотреть Ramadan Day 29 ✨🌙Baqsome or Baksum kurdish coconut and sesame seed cookies

Instagram   / eman_inthekitchen  

Tiktok https://www.tiktok.com/@eman_inthekit...

Samsung food https://s.samsungfood.com/j6Xlg

Youtube    / @emaninthekitchen  

CookBook https://found.us/creators/64f737b4e78...

I can’t believe today is the last day of Ramadan, this month of Ramadan flew by MaShAllah.

These are the perfect cookie to make for Eid. These cookies are the perfect treat with a cup of tea or coffee. They are really easy to make and are so delicious. They are light and slightly crisp on the outside yet soft on the inside, the perfect on-the-go snack. Raw sesame seeds instead of toasted are ideal when making these cookies because ones they bake they will get a chance to toast. This will make you 22 to 25 cookies. You can find the full recipe in my cookbook the link for the cookbook is in my bio.

——Ingredients——

3 eggs
1 cup sugar
1 cup oil (vegetable, canola or corn)
1/2 tablespoon backing powder
2 cups of unsweetened coconut
2 and 2/4 cups flour
oil for dipping your hands in
2 cup of sesame seeds (to dip the cookies in)

1. Preheat the oven to 425°F
2. In a mixing bowl combine the eggs, sugar and oil, turn the mixer on and beat for a couple of minutes until smooth.
3. Next add in the baking powder, coconut and flour. Turn the mixer on again with the paddle attachment and mix until well combined.
4. Form approximately 1 to 2 tablespoon of dough into fingers, shaped into logs or circles (Dip fingers in oil before shaping to prevent the dough from sticking to your fingers) Roll logs in the sesame seeds, to coat on all sides. 
5. Place cookies on a baking tray lined with parchment paper and bake for 12 to 14 minutes until lightly golden.
6. Remove them to a wire rack to cool completely.
7. Now pour yourself a cuppa chai (tea) and enjoy.