Eating The Best Burgers in Hong Kong! From Impossible Meat to Char Siu with Egg!

It’s no secret that Hong Kong is home to some amazing dishes and this time we are on the hunt to find some of the best burger offerings in the city. Join Dean as he spends the day tasting some of Hong Kong’s best burgers to find out what makes them so special. First, we head to Beef & Liberty to try their Impossible Meat Burger - a completely vegetarian 'beef' burger engineered from plant protein. Next, we drop by local favourite Honbo to try their Vietnamese-inspired soft-shell crab burger, filled with chicken liver pate, pickled vegetables, and a whole crab. Later, we stop by Burger Circus to try a classic American Cheeseburger topped their trademark secret sauce - something that reminds us of the Big Mac. Then it's on to Burger Joys to chow down on their infamous available-around-the-clock Double Cheeseburger. We end the night at W. Burger in Kowloon City to get our hands on something truly special - a Char Siu and Egg burger. An ode to Hong Kong, this burger is made a the Hong Kong bakery staple, the pineapple bun, filled with a slab of honey-glazed Char Siu and topped with a runny egg. It’s all here in our latest collaboration with Cathay Pacific. Where we show you the best things to see, eat and do in Cathay Pacific’s destinations.

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ANYDOKO is a digital video channel and magazine dedicated to the visual experience of travel. #ExploreAnywhere

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CREDITS

Writer/Director: Vikash Autar
Post Production: Michael Thompson
Presenter: Dean Vowles
Production-Assistant: Brianna Ng
Production Company: https://creative.anydoko.com