Скачать или смотреть RESHAYDAR EASY MUTTON SHAMI KABABS

Make these delicious Reshaydar Shami kababs ahead of Eid and make your meal time easier and less stressful.

Ingredients in comments 📌

Method
1) Soak the chana dal overnight.
2) In a cooker, add onions on the base and then place the clean, washed mutton on the onions. Add the potli, and the rest of the ingredients.
3) Bring to a boil and then put on pressure for 20-25 minutes.
4) Release the pressure and evaporate the remaining liquid by cooking the mixture without pressure. Remove the Potli.
5) Keep cooking and stirring to avoid burning. Mixture is ready when it leaves the pot and clings together.
6) Immediately mash the mixture with potato masher. Mashing will result in resha (meat flakes) formation.
7) Allow to cool slightly and then add chopped dhania, zeera as per your liking.
8)Add the eggs and mix.
9) Shape into small discs (kababs). Layer the kababs in an airtight container and cover with a parchment paper, repeat.Cover the container with lid and freeze for up to 3 months.
10)To cook the kababs, take them out straight form the freezer and shallow fry. Enjoy!

INGREDIENTS
Mutton 1 kg (boneless)
Chana dal 500 gms (Soaked overnight)
Onion 3 medium
Whole red chillis 4
Garlic handful
Ginger tbsp
Salt (to taste)
Water 1.5 cups

Masala Potli
Green cardamom 4
Dalchini 2 pieces
Black Cardamom 2
Powdered spices
Coriander powder 2 tbsp
Fennel powder  1 tbsp
Black pepper powder 1/2 tbsp
*For the mixture
Eggs 3
Fresh coriander 1 cup
Cumin seeds 2 tbsp