Best hawker food|Chong Boon Food Centre

Let’s explore Chong Boon Food Centre, one of the oldest gastronomic food centres in Ang Mo Kio. Established in 1979, Chong Boon Food Centre has been a beloved culinary hub for generations, with bustling mornings & lunch hours, where hawkers set up their stalls, and the air fills with tantalizing aroma😋🤤

When you are there, be sure to try
Yong Xin’s legendary Famous Noodles, where noodles are more than sustenance. They’re a symphony of flavors, a crescendo of umami that has enraptured patrons for over 10 years. Patrons come for their signature Famous Noodles, Minced Meat Noodles, Fishball Noodle & Dry Vermicelli. Choose your noodle canvas: mee kia, mee pok, kway teow or mee sua. Try their Fishball noodle (Dry). Their noodles are a harmonious balance of neither too firm nor too yielding. The spicy chili crescendo elevates every bite, while the shallot oil whispers secrets of umami with tender minced pork, fishballs & delicate fish cake pirouette in the bowl. Their pork lard bits are crispy & irresistible. They sing a chorus of umami joy😋🤤

Let’s indulge in 339 Ang Mo Kio Fried Carrot Cake. Their no-frills old school carrot cake is at its charred best with copious amount of preserved radish & egg, Evey bite is a symphony of tradition & flavor, a golden mosaic of grated radish of rice flour, pan-fried to perfection😋🤤

Try also Hua Hua Cooked Food, where tantalizing array of dishes that beckon both locals and curious foodies alike. The ultimate local comfort food such as Fried Beehoon, where delicate rice vermicelli is kissed by the wok’s flames, with shallot oil pirouettes with each strand, whispering secrets of umami, tender slices of fishcake, fried tau kwa and crunchy bean sprouts join the dance ; Fried Noodle where the humble noodles are transformed into a flavor crescendo with eggs scramble, their golden notes harmonizing with soy sauce with a sprinkle of spring onions & many more. Add on yam cake & Chee Cheong Fun for that extra snack😋🤤

Try Seng Kee Bak Kut Teh where every spoonful of peppery Teochew-style bak kut the transports you to a realm of umami and comfort. Tender pork ribs are simmered to perfection in a broth infused with star anise, cinnamon, cloves & garlic. The broth is clear, yet robust, letting the natural flavors of the meat shine through. Coriander, cloves, and black pepper dance harmoniously, creating a symphony of taste. You can also pair it with Braised Pig Trotter, a luscious indulgence, that fall-off-the-bone goodness bathed in savory dark sauce😋🤤

💜💜Please enjoy and subscribe for more tasty content. Share your thoughts about favorite dishes you have tried or dishes that you would like to try at Chong Boon Food Centre in the comments below or suggestions of which to try next🤤😋

Venue: 453A Ang Mo Kio Ave 10
Nearest MRT: Ang Mo Kio MRT & take bus 261

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