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Dhal Khichadi Recipe

Ingredients:

Rice – 1 cup
Dal – 1 cup
Green dal – 1 cup
Water – 6 cups
Oil – 2 tbsp
Jeera (cumin seeds) – 1 tsp
Mustard seeds – 1 tsp
Pepper seeds – ½ tsp
Garlic pieces – 5–6 (chopped)
Ginger – 1 tsp (chopped)
Curry leaves – few
Coconut pieces – 2 tbsp
Coriander leaves – for garnish
Salt – to taste

Method:

Soak rice, dal, and green dal together for 15–20 minutes.
Wash well and add to a cooker with 3 cups of water and salt.
Pressure cook for 3 whistles.
Once cooked, mash the rice and dal well and keep aside.
Heat oil in a pan.
Add mustard seeds, jeera, and pepper seeds. Let them splutter.
Add garlic pieces, ginger, and sauté till aromatic.
Add curry leaves and coconut pieces, mix well.
Pour this tempering into the smashed rice mixture and mix properly.
Garnish with coriander leaves and serve hot 😋