AMPALAYA na may GINILING NA BABOY | AMPALAYA CON CARNE

How to cook Ampalaya with groud pork
How to make ginisang ampalaya na may giniling
How to cook ampalaya con carne
Ginisang ampalaya na may Giniling

INGREDIENTS:
Ampalya (bitter gourd) - 400 grams
Ground pork - 150 grams
Minced Garlic - 20 grams
Diced Onion - 40 grams
Tomato - 60 grams
Beaten Egg - 3 pieces
Ginisa Mix - 1 sachet
Crushed Black pepper - 3 grams
Soy Sauce - 5 ml
Salt - 10 grams
Oil - 40 ml






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