5 classic Indian food and wine pairing 🥂

5 Classic Indian Wine & Food Pairing🥂

Love Indian food? That makes two of us! Or, more like two billion of us engaged in this spicy love affair with the most aromatic cuisine in the world.

Ever find yourself asking, “what wine goes well with Indian food? Here are my favourite ‘classic’ food and wine pairing

1️⃣Pakoras + Sparkling Wine
Anything with an oily texture like pakoras needs a wine with a racy acidity that can cleanse the palate.

2️⃣Cabernet Sauvignon with Galouti kebabs.
Cabernet Sauvignon produces wines that are flavoursome, rich, and full-bodied. They pair beautifully with equally robust, heartwarming foods.

3️⃣Riesling with buttery, spicy sizzling crab.
The wine's citrus and floral notes will provide a refreshing contrast to the spicy pepper and savoury garlic

4️⃣Rosé wine with Fish cutlets
Rosé has a pleasant salmon pink colour that bring out a magnificent aesthetic. The slightly fruity flavours of this type of wine pair well with seafood such as fish cutlets. ‘

5️⃣Pinot Noir and Paneer Tikka
For the Indian BBQ enthusiasts – the elegance of Pinot Noir paired with delightful paneer tikka is a culinary match made in heaven.

Remember, pairing is an art – presented impeccably on The Melange and The Skew, serving platters by @shazeindia

Let me know your favourite food and wine pairing in the comments below💬

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