BEST KETO PIZZA CRUST EVER! King Arthur Keto Wheat Blend Flour Crust |

I had to experiment with a keto pizza dough once I tried using the King Arthur Keto Wheat Blend Flour to make keto sandwich bread; it was delicious and everyone loves it!.

This easy yet uncannily spot-on keto pizza crust will definitely be one you'll want to make again and again.

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Nutritional Information

SERVING SIZE:
1 slice; crust only (no toppings) (50g) | SERVINGS PER BATCH: 8

CALORIES: 110 | TOTAL FAT: 3.5g | TOTAL CARBOHYDRATE: 7g (4g net carbs per slice) | DIETARY FIBER: 3g | PROTEIN: 15g

Ingredients

1 2/3 cups (200g) King Arthur Keto Wheat Flour
3/4 cup (170g) water, cool
1 teaspoon instant yeast
1/2 teaspoon salt
1 tablespoon olive oil
1/4 cup (2 ounces) grated Parmesan cheese, optional
1/2 teaspoon Italian Seasoning, optional
1 teaspoon, Pizza Dough Flavor, King Arthur, optional

Instructions

Combine all of the ingredients in the bowl of a stand mixer or a medium mixing bowl. Mix and knead the dough - using the dough hook on the mixer, or by hand - until it's smooth and bouncy, about 5 minutes with a machine or 7 to 10 minutes by hand.

Cover the dough and allow it to rise until it's puffy but not quite doubled in bulk, about 60 minutes.

Drizzle olive oil onto a 12" pizza pan or a baking sheet; a darker (anodized) pan will yield a crispier crust. Transfer the dough to the pan and press it into a 12" circle. Cover the crust and allow it to rise for 30 minutes.

Meanwhile, place a rack in the middle of the oven and preheat the oven to 450°F.

Top the pizza as desired and bake for 15 to 20 minutes, or until the crust is golden brown and the cheese is bubbling.

Remove the pizza from the oven and transfer it from the pan to a rack to cool slightly before serving.
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PRODUCTS USED:
King Arthur Keto Wheat Flour Blend: https://bit.ly/35reJNx
Flavor God (pizza seasoning): https://amzn.to/2IxUdSv
King Arthur Flour Pizza Seasoning (I didn't have this, but it's a nice addition): https://amzn.to/2K5mUXx

Link to original recipe on the King Arthur site: https://www.kingarthurbaking.com/reci...

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