How To Make Vegan OYSTER SAUCE - Only 5 Ingredients

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In this video, you will learn how to make a vegan oyster sauce - a staple in Thai cuisine. For this version of an "oyster" sauce, you will use dried shiitake mushrooms as a base, as well as water, cane sugar, soy sauce and corn starch.

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Ingredients:
4-5 dried shiitake mushrooms
150 ml water
1 tbsp brown sugar
30 ml soy sauce
1 tbsp corn starch

Instructions:
1. Soak the mushrooms in water for
2. Add the soaked mushrooms with 150 ml water to a pot.
3. Bring the water to a boil and reduce to a simmer. Simmer for 1-2 hours.
4. Strain the liquid into a sauce pan and add the sugar and the soy sauce. Stir to dissolve.
5. Prepare a corn starch slurry by combining 1 tbsp cold water with 1 tbsp starch and add the slurry to the pot as well.
6. Bring to a boil while constantly stirring. After 1-2 minutes, remove the pot from the heat and fill the sauce into a food container or a bowl.
7. Do not place a lid on top until the sauce has cooled down in order to prevent any condensation.