Make the Shrunken Skull - EASY tiki recipe!

Most likely a descendant from another classic tiki known as the skull and bones, the shrunken skull is a perfect introduction to tiki cocktails! This recipe calls for four ingredients, all equal parts, so it's quite simple. Two rums are used, and without the addition of numerous other ingredients (like many other tiki recipes), it makes it easy to see how separate rums work together in a cocktail. I'm using a Demerara and a gold rum, but I fully encourage trying different rums and finding your favorite combination. This is a simple way to make a classic tiki your very own!
Cheers!

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TIME STAMPS
Intro: 0:00
The Booze: 1:05
The Recipe: 2:32
Sips: 6:30

SHRUNKEN SKULL RECIPE
1 oz. (30 ml) Hamilton 86 Demerara Rum
1 oz. (30 ml) Don Q Gold Rum
1 oz. (30 ml) lime juice
1 oz. (30 ml) grenadine (SYRUPS VIDEO: https://rb.gy/buovjp)
Pineapple fronds and cocktail umbrella for garnish

THE TOOLS
My workhorse double jigger: https://amzn.to/3lmmKrK
My go-to large shaking tin: https://amzn.to/33vnMLJ
My go-to small cheater tin: https://amzn.to/3qecbe5
Juicer: https://amzn.to/3ioOwFe
Rubber bar mat (6"x12"): https://amzn.to/3h2IJER
Lewis Ice Bag and Mallet: https://shrsl.com/4ahtl (Use code ANDERS15 for 15% off!)
Ice scoop: https://amzn.to/33wyAtm
Tiki Glassware: https://amzn.to/2VrwKVY

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Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨