OLD SCHOOL JACK MACKEREL CAKES

OLD SCHOOL JACK MACKEREL PATTIES


Hey yall its FIDAY!!!!
Here is this weeks fish of the week

Ingredients
15 oz canned Mackerel in brine
2 eggs
1/2 cup of breadcrumbs(or crackers crushed)
2 tbsp. of mayonnaise
2 tbsp. of chopped onions
1 tsp flour
1 tsp yellow cornmeal
vegetable oil for frying
Instructions
Drain mackerel, debone(you can use the leave the bones in if you like ) and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork
Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
Using 1/4 cup as a measure, shape into patties.
Dust in flour and
Fry in small amount of vegetable oil, on medium heat until golden brown (about 3-5 minutes on each side)
serve with hot biscuits and syrup(that's how i grew up eating them)




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