THE PERFECT RED BEANS AND RICE STEP BY STEP |RICE AND PEAS HAITIAN STYLE| GREAT FOR BEGINNERS

THE PERFECT RED BEANS AND RICE STEP BY STEP VERY DETAILED GREAT FOR BEGINNERS

INGREDIENTS FOR BOILING BEANS
1 cup of red kidney beans
22 cups of water (in total I added)
1 tablespoon of oil
2 garlic cloves
1 green onion

INGREDIENTS FOR EPIS ( SMALL AMOUNT)
3 different colors belle peppers (small pieces like you see in the video)
4 garlic cloves
1 green onion
1/2 cup of parsley
1 bonnet pepper (optional or less depending on spice level )
1 Maggie cube
1 Sazon package
2 tablespoon of vegetable oil

Epis video
   • THE BEST HAITIAN EPIS EVER || HOW TO ...      • CARIBBEAN SEASONING|| ULTIMATE MARINA...  

INGREDIENTS FOR RICE
1/2 cup of oil
1 chicken flavor bouillon (Maggie)
2 teaspoons of salt
1 teaspoon of a adobo
Thyme and parsley tied together
1 bonnet pepper ( optional )
1 13.5oz can of coconut milk (any brand)
5 cups of beans water
4 cups of jasmine rice ( I used madame gougouss jasmine rice)
1 tablespoon of butter
1 Teaspoon of black pepper (optional)

INSTRUCTIONS

Step 1
Pick through your red beans then wash them thoroughly. Put the beans in a big pot and add 17 cups of water more if desired.

Step 2
Put the big pot on the stove at high heat 8/9. Add
1 tablespoon of oil
2 garlic cloves
1 green onion 🧅
Let beans cook for about 1 hour and 30 minutes add more water if need ( I added 5 more cups of water)

Step 3- while beans are boiling make the epis

In a blender or food processor add
3 different colors belle peppers (small pieces like you see in the video)
4 garlic cloves
1 green onion
1/2 cup of parsley
1 bonnet pepper
1 Maggie cube
1 Sazon package
2 tablespoon of vegetable oil
Blend all the ingredients together until everything is nice and smooth then place it into a container that has a cover and put it in refrigerator for later use.

Step 4
Once the beans are cooked strain them reserving the water that was used to boil them. AGAIN DO NOT THROUGH WATER AWAY RESERVE IT FOR LATER USE

Step 5

Put a medium bowl on the stove at medium high heat 6/7. Add 1/2 cup of oil to the pot when the oil get hot add 2 tablespoons of a Epis(the creole seasoning we made prior) let the epis fry in the pot for about two minutes then add the beans
Let the beans fry in the epis for about 2 to 3 minutes then add
1 chicken flavor bouillon (Maggie)
2 teaspoons of salt
1 teaspoon of a adobo
Mix all the seasoning into the beans then add
Thyme and parsley tied together and
1 bonnet pepper
Mix well and let cook for 1 to 2 minutes (make sure you are scraping the bottom when you’re mixing)
Then add one can of coconut milk let the coconut milk cook for about 4 minutes

Step 6
Add 5 cups of the water used to boil the beans in to the pot and let that cook until it begins to boil. Once the water start to boil add 4 cups of rice into the pot. Mixing the rice into the water as seen in a video. Let the rice cook for 4 to 5 minutes.

When water is almost absorbed by rice turn down heat to low heat three or two add 1 tablespoon of butter And 1 Teaspoon of black pepper (optional) mix the butter until it has dissolved into the rice. Cover the pot with aluminum foil and cover the aluminum foil with a lid let cook UNDISTURBED for 30 to 45 minutes.

Enjoy

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