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🌽 LENTIL + VEGETABLE SOUP 🌽

1 Onion
1 Carrot
1 Leek
1 Potato
15ml Olive Oil
15ml Plain Flour
Stock Cube + 500ml Boiling Water
50g Red Lentils

Peel and chop vegetables
Fry the vegetables except the potatoes for 5 minutes
Stir in flour and cook for 2 minutes
Add in the stock cube + water
Add the potatoes and red lentils
Put lid on and simmer for 30 minutes

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🍞 ONION + POTATO PIE 🍞

1 Large Onion
1kg White Potatoes
5 Chopped Rosemary Leaves
1/2 tsp Chilli Flakes
1/2 tsp Paprika
300ml Vegetable Stock
Puff Pastry
2 tbsp Almond Milk

Preheat oven to 200 degrees
Cook the onion over medium heat for 5 minutes
Remove from pan + add Rosemary + sliced potatoes + cook for 5-8 minutes
Arrange in layers in a large 2ltr pie dish
Pour over vegetable stock and season with salt
Cut pastry to fit around the pie dish
Brush the top with almond milk
Bake for 25-30 minutes

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🍓 STRAWBERRY OATIES 🍓

225g Self Raising Flour
Pinch of Salt
175g Sunflower Spread
50g Rolled Oats
175g Caster Sugar
300g Strawberries, Halved

Preheat oven 190 degrees
Mix flour, salt and rub in the margarine
Stir the oats and sugar into the mixture
Press half the lay mixture into tin
Sprinkle over strawberries squashing to release juice
Cover with remaining oat mixture
Bake for 25-30 minutes until golden brown


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This video isn't sponsored and all opinions are my own! :)