Скачать или смотреть Amritsari Chole | Homestyle | Less Spicy for Kids

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Homestyle Amritsari Chole

Preparation Time - 15 mins
Cooking Time - 40 mins
Serves - 5
Ingredients
Peppercorns - 10
Clove - 4
Cinnamon Stick - 1
Big Cardamom - 1
Tea Powder - 2 tbsp
Chole - 2 Cups
Soak Overnight
Water - 4 Cups
Bay Leaf - 1
Salt - 1 tsp
Jeera - 1tsp
Coriander Seeds - 1 tsp
Black Peppercorns - 1/4 tsp
Ajwain - 1/4 tsp
Annardana - 2 tsp
Dried Red Chilli - 2
Ghee - 2 tbsp
Onion - 2 Medium
Ginger Garlic Chilli - 1 tbsp
Ginger - 1 Inch
Green Chilli - 1
Garlic - 8
Spices
Coriander Powder - 2 tbsp
Red Chilli - 1 tsp
Kashmiri Red Chilli - 1 tbsp
Turmeric - 1/2 tsp
Garam Masala - 1 tsp
Jeera Powder - 1 tsp
Salt to taste
Water - as required
Tomato - 4 Medium

Steps
➡️ Soak chole overnight.
➡️ Pressure cook with whole spices potli ( Cinnamon, cloves, black peppercorns, tea powder & big Cardamom) along with chole, water, Bay leaf and some salt.
➡️ Dry roast jeera, coriander seeds, black peppercorns, ajwain, anardana and dried red chilli for 5-6 minutes. Blend it into coarse Powder.
➡️ Heat ghee in a pan. Add onion and saute for few mins. Add ginger garlic chilli paste and saute for fee mins until it turns golden brown.
➡️ Add spices, water and mix It well. Cook for 2 mins.
➡️ Add tomato Puree and cook until oil is separated.
➡️ Add chole and keep 1/4 Cup and mash them. Cook chole with Masala for 5 mins.
➡️ Check Salt, add Mashed chole and Boiled chole water and let it boil for 5 mins.
➡️ If you want to make it spicy Add red chilli Tadka to it.
➡️ Serve with rice or any Indian bread of your choice.

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License code: YEP330YP0R0YMLNI

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