Скачать или смотреть Let's make Tacos de Mole Verde

Though most people think all moles are earthy, rusty red from their preponderance of dried chiles, the second most popular mole is a velvety green, more olive hued than bright lime. Green moles blend together bright flavors–tomatillos and herbs–with aromatic spices and earthy pumpkin seeds. It’s those seeds that define central-style green mole. Though pumpkin seeds have been classic since Mexico’s earliest history, some cooks use sesame seeds (this recipe combines sesame and pumpkin seeds), almonds or even macadamias.

After living in Mexico City for a couple of years–and eating mole verde week after week–I realized that the sauce’s flavor had firmly established itself in my reference bank of comforting deliciousness. From that point on, every taste of mole verde was the taste of happy memory, something I looked forward to.

Get the recipe here: https://www.rickbayless.com/recipe/gr...