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Chanadal Curry
Ingredients
1. Chanadal (Bengalgram dal) – ½ cup
2. Chopped big onion – 1 cup
3. Chopped tomato – 1 cup
4. Green chilli – 3 to 4
5. Salt – to taste
6. Turmeric powder – ¼ tsp
7. Chilli powder – ¼ tsp

Seasoning
8. Ghee / oil – 1 tbsp
9. Fennel seeds – ½ tsp

10. Jaggery – 2 to 3 pinch
11. Dry mango powder (Amchor) (opt)- 2 to 3 pinch

Garnishing
12. Ghee – 1 tbsp
13. Chilli powder – 1 tsp
14. Chopped coriander leaves - 2 to 3 tbsp


Preparation
1. Pressure cook the dal till well done.( 20 to 25 minutes).
2. Heat ghee / oil & season with fennel seeds, add onion, green chilli & sauté well till slightly reddish.
3. Add the tomato, sauté till mushy & oil separates, add turmeric, chilli powder & salt sautéing again.
4. Add the boiled dal to it & salt if need be & add jaggery & mango powder. Boil well or pressure cook to 1 whistle, add enough water to get required consistency.
5. Heat ghee add chilli powder, & add to the dal in circles to decorate then add coriander leaves.