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Rosemary (Salvia rosmarinus) is a perennial aromatic shrub widely used as a hedge, border plant, and ground cover in gardens. It is especially suitable for water-scarce regions due to its low irrigation requirement and drought tolerance.
As a hedge or border plant, rosemary grows 3–5 feet tall and 2–4 feet wide. It can be easily shaped through pruning, making it ideal for structured garden designs. Its dark green leaves with a slight silvery tint and pleasant fragrance enhance the beauty of landscapes.
As a ground cover, rosemary spreads evenly across the soil, helping retain moisture, reduce soil compaction, and protect the soil from temperature fluctuations. It is highly effective in xeriscaping systems where water conservation is essential.
Rosemary also acts as a natural pest repellent. Its strong aroma helps deter certain insects, including beetles and some mosquitoes. Additionally, its light blue or purple flowers attract pollinators like bees, improving biodiversity in gardens.
For best growth, rosemary requires:
• Full sunlight (6–8 hours daily)
• Well-drained soil
• Limited watering once established
Economically, rosemary has high value in culinary and herbal markets. Its leaves are widely used in cooking, especially in meat dishes, and in dried herb trade.
With low maintenance needs and high ornamental value, rosemary is an excellent choice for farm landscaping and garden covering.

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