Скачать или смотреть মাছ ভাত Mach Bhat - Part 6Katla kalia

মাছ ভাত
Mach Bhat - Part 6
Katla kalia

🐟 I am sure all bangalis watching this are already familiar with this delicacy. This dish is opted for in most bengali events for its slightly sweet and savoury taste and because it can be paired with both rice and basanti polao.

🌸Marinate 4 pieces of katla fish with some salt and turmeric powder. Keep aside for 30 minutes.
🌸Make a paste of 2 medium size onion, 4 garlic cloves & 3-4greenchilis.
🌸Fry the fishes in enough hot mustard oil until golden brown. Fry both the side very well. Keep aside.
🌸In that same oil add 1 bay leaves, 2 dry red chili, 2 green cardamom, 3 cloves, 1/2 tsp of cumin seed & 1 inch cinnamon.
🌸Add the onion paste & fry on medium flame until golden brown.
🌸Add salt as per taste and some turmeric powder.
🌸Add 1 tsp of ginger paste and fry for 1 minute.
🌸Add 1 medium size tomato paste and cook on medium flame for 2 minutes.
🌸Add 1 tsp of cumin paste & 1 tbsp of Kashmiri red chili powder. Fry on medium flame until the raw smell of spices gone.
🌸Add 2 tbsp of beaten yogurt & 1/2 tsp of sugar. Cook on medium flame until oil separate from spices..
🌸Add 1 cup of hot water and bring it to boil.
🌸Add fried fishes. Cook on medium flame for 2 minutes.
🌸Add 3-4 slit green chilis & 10 to 12 raisins. Cook for 1 minute.
🌸Add 1 tsp of ghee.
🌸Switch off the gas and cover with lid for 5 minutes before serving.
🌸Enjoy with hot steamed rice/ basanti pulav.

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