Old Delhi Famous MUGLAI CHICKEN CURRY | न मेहनत न झंझट मसालेदार टेस्टी मुग़लई चिकन करी

Описание к видео Old Delhi Famous MUGLAI CHICKEN CURRY | न मेहनत न झंझट मसालेदार टेस्टी मुग़लई चिकन करी

#mughali #bharatzkitchen #iftaar

PRODUCTS USED
YELLOW CHILLI POWDER: https://tinyurl.com/2mw4hv8e
Keora Water:https://tinyurl.com/yn3d4esr
WOK USED : https://tinyurl.com/3nhdd8xy
Kadhai USed: https://tinyurl.com/2sn7fmba
Cooker Used : https://tinyurl.com/y6zz4r5v
Tomato Puree : https://tinyurl.com/r7pdhj2
Ginger Garlic Paste:
My Voice Recorder (mic) : http://goo.gl/eQJPRh
My Main Camera : Canon 70d : http://goo.gl/xr53Xf
Other Camera : http://goo.gl/9ri6Oy
Infrared Thermometer Gun : http://goo.gl/ZIFszn
Ph Scale : http://goo.gl/zbaLgP
Cooking Thermometer : http://goo.gl/CuIVlB
Electric Weighing Scale: http://goo.gl/SCDpUY
My Daily Use Knife : https://goo.gl/67GCTY
My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z



INGREDIENTS TO MAKE THE RECIPE :

800gms Chicken
1.5 Tbsp Ginger Garlic Paste
1 tsp Salt
1 tsp Kashmiri Red Chilli Powder
1/2 tsp Haldi Powder
2 tsp Yellow Chilli Powder

INGREDIENTS TO MAKE SPECIAL MASALA

1.5 tsp Black Pepper
1 tsp Jeera
2 Laung
1 tsp Coriander Seeds
4 - 5 Dried Chilli
14 - 15 Almonds
2 Tbsp Chironji
1/2 tsp Salt

INGREDIENTS TO MAKE GRAVY

4 Onions
Oil For Cooking
1 Tbsp Desi Ghee
1 Cup Curd
4 Green Cardamom
3 Laung
9 - 10 Blackpepper Corns
1 Dalchini
1 Inch Ginger (cut in julienne)
3 Green Chillis
1 tsp Keora Water
1 tsp Kasuri Methi
1 tsp Garam Masala INGREDIENTS TO MAKE THE RECIPE :

800gms Chicken
1.5 Tbsp Ginger Garlic Paste
1 tsp Salt
1 tsp Kashmiri Red Chilli Powder
1/2 tsp Haldi Powder
2 tsp Yellow Chilli Powder

INGREDIENTS TO MAKE SPECIAL MASALA

1.5 tsp Black Pepper
1 tsp Jeera
2 Laung
1 tsp Coriander Seeds
4 - 5 Dried Chilli
14 - 15 Almonds
2 Tbsp Chironji
1/2 tsp Salt

INGREDIENTS TO MAKE GRAVY

4 Onions
Oil For Cooking
1 Tbsp Desi Ghee
1 Cup Curd
4 Green Cardamom
3 Laung
9 - 10 Blackpepper Corns
1 Dalchini
1 Inch Ginger (cut in julienne)
3 Green Chillis
1 tsp Keora Water
1 tsp Kasuri Methi
1 tsp Garam Masala

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