Скачать или смотреть My 4 Favourite Breakfast Recipes - Extremely Easy & Quick Breakfast Dishes

These 4 breakfast recipes are my favourite because they are tasty and very easy to make.

0:00 Recipe 1
6:49 Recipe 2
10:03 Recipe 3
14:33 Recipe 4

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Ingredients for Recipe 1:
1 cup suji/ semolina
½ cup yoghurt
1½ cup water
2 tablespoons oil
½ teaspoon cumin seeds
½ teaspoon mustard seeds
1 small onion finely chopped
1 green chilli finely chopped
1 tablespoon ginger garlic paste
¼ cup green capsicum
¼ cup sweet corn
¼ cup red bell peppers
¼ cup yellow bell peppers
salt to taste
½ teaspoon red chilli flakes
¼ teaspoon red chilli powder
¼ teaspoon black pepper powder
¼ teaspoon cumin powder
100g paneer/cottage cheese
2 tablespoons fresh coriander
1 sachet of fruit salt
oil for cooking

Chutney for Recipe 1
1 cup roasted chana dal
1 teaspoon cumin seeds
2 green chillies
1 garlic clove
1-inch tamarind
Water as required
Salt to taste

Tempering for Recipe 1
1 tablespoon oil
1 teaspoon mustard seeds
1 pinch asafetida
10-12 curry leaves

Ingredients for Recipe 2:
For Toppings:
1 cup onions finely chopped
¼ cup capsicum
¼ cup red bell peppers
¼ cup yellow bell peppers
4 tablespoons pizza sauce
4 tablespoons mayonnaise
200g paneer/ cottage cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon red chilli flakes
1 teaspoon oregano or pizza seasoning
½ teaspoon black pepper powder
Salt to taste

Assembling:
4 bread slices
2 tablespoons butter
4 tablespoons pizza sauce
4 cheese slices
4 tablespoons mozzarella cheese
1 teaspoon chilli flakes
1 teaspoon oregano
Butter for cooking

Ingredients for Recipe 3:
1 cup rice flour
1 medium onion, finely chopped
3 tablespoons carrots, grated
2 tablespoons beans, finely chopped
3 tablespoons fresh coriander, finely chopped
1 teaspoon cumin seeds
1 green chilli, finely chopped
1 tablespoon red chilli flakes
Salt to taste
2.5 cups water

Chutney for Recipe 3:
1 cup fresh coconut
¼ cup peanuts
2 tablespoons sesame seeds
1 teaspoon cumin seeds
1 inch ginger piece
3-4 cloves garlic
3-4 green chillies
1 teaspoon sugar
1 tablespoon lemon juice
Water as required
Salt to taste

Tadka for Recipe 3:
1 teaspoon oil
1 teaspoon mustard seeds/rai
1 teaspoon urad dal
1 pinch asafoetida/ hing
8-10 curry leaves
2 dried red chillies

Ingredients for Recipe 4:
For Tahini:
¾ cup sesame seeds
3-4 tablespoons olive oil
Salt to taste

For Dip:
1 cup hung yoghurt
2 tablespoons fresh coriander
1 green chilli finely chopped
2 garlic cloves finely chopped
¼ teaspoon black pepper powder
Salt to taste

For cucumber seasoning:
1 cucumber
1 teaspoon olive oil
¼ teaspoon black pepper powder
Salt to taste
1 teaspoon lemon juice

Extras:
1 onion
6-8 bread slices

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