Скачать или смотреть Grubby Salisbury Steak

Aight, today we’re taking it back—Salisbury Steak, old school style!

This one right here is a classic. My grandma used to throw it down with this, and I grew up eating all that good senior citizen food—meatloaf, country-fried steak, and of course, Salisbury steak. Sunny ain't a fan, but I’m about to change that today.

I’m keeping it simple—juicy, well-seasoned beef patties, smothered in a rich onion and mushroom gravy, then taking it next level with some melted provolone on top. You already know it’s going to hit different with some rice on the side.

#salisburysteak #chefgrubby #easyrecipe

Drop a COMMENT if you grew up on this dish, and let me know how you make yours! Full recipe & step-by-step right here ⬇️

Ingredients:
For the Patties:
1.3 lbs ground beef
1 egg
¼ cup breadcrumbs
½ cup bell peppers, diced
½ cup onions, diced
1 tsp black pepper
1 tsp thyme
1 tsp onion powder
1 tsp chicken bouillon
3 garlic cloves, minced
For the Gravy:
2 tbsp butter
1 cup mushrooms, sliced
½ cup onions, sliced
1 tbsp onion powder
1 tbsp garlic powder
1 tsp chicken bouillon
¼ cup all-purpose flour
2 cups water (or chicken broth)
1 tsp Kitchen Bouquet (for color)
Extras:
6 slices provolone cheese
Rice or mashed potatoes (for serving)

Step-by-Step Instructions:

1️⃣ Sweat the Veggies – Sauté diced bell peppers and onions in a pan until soft, then let them cool.

2️⃣ Mix the Patties – Combine ground beef, seasonings, egg, breadcrumbs, minced garlic, and the cooled bell peppers & onions. Mix well and form into patties.

3️⃣ Sear the Patties – Cook patties in a hot pan until browned on both sides, but not fully cooked through. Remove and set aside.

4️⃣ Make the Gravy – In the same pan, melt butter and sauté mushrooms & onions. Stir in seasonings and flour, then slowly whisk in water or broth. Let it thicken.

5️⃣ Simmer the Patties – Add the patties back into the gravy and let them cook on medium heat for about 5-7 minutes.

6️⃣ Melt the Cheese – For that next-level flavor, top each patty with provolone cheese and pop it in the oven just until the cheese gets melty and golden.

7️⃣ Serve & Enjoy – Plate it up with rice or mashed potatoes and go in!

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