Скачать или смотреть Easy Grilled TUNA STEAK WITH WASABI GINGER GLAZE | Recipes.net

Set aside your usual beef steak and try this delicious tuna steak recipe instead. The melt in your mouth tuna steak is drizzled with homemade wasabi ginger glaze for a spicy kick. It resembles the taste of sushi but griled. This is a great way to have a fancy dinner at home.


🔴 Check the full recipe on how to make Tuna Steak with Wasabi Ginger Glaze here: https://recipes.net/main-dish/steak/t...


Ingredients:
2 tbsp soy sauce, divided
4 pcs tuna steaks, (6 oz each), should be 1-inch thick
2 tbsp soy sauce, divided
2 tbsp ginger marmalade, (recipe follows)
2 tsp wasabi paste
cooking spray

For Ginger Marmalade:
8 oz ginger, fresh, peeled, and minced
½ cup granulated sugar
1 cup water
1 tsp chili powder

For Garnish:
¼ tsp mixed sesame seeds, per serving, roasted
To Serve:
½ tsp wasabi paste, per serving
¼ oz lettuce leaves, per serving


⬇️ How to make Tuna Steak with Wasabi Ginger Glaze ⬇️
0:07 Combine all ingredients for the ginger marmalade in a saucepot and bring this to a simmer.
0:30 Simmer over low heat for 30 to 45 minutes or until the mixture has thickened. Set aside to cool down completely.
0:41 Brush 1 tablespoon soy sauce over the tuna steaks. Let them stand for 5 minutes.
1:01 Using a whisk, combine the remaining soy sauce, ginger marmalade, and wasabi paste in a small bowl. Whisk until evenly incorporated.
1:24 Preheat your grill and grease with cooking spray. As an alternative, you can also use a wide skillet and grease with cooking spray.
1:28 Sear the tuna steaks on the grill and cook each side for 2 minutes.
1:42 Spoon the marmalade mixture over the tuna steaks. Cook them for 1 minute until they turn medium-rare or until they reach your desired degree of doneness.
1:58 Once your tuna steaks are finished cooking, serve with lettuce leaves and wasabi paste and garnish them with sesame seeds.


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