Скачать или смотреть Forging a Knife from Rebar: Blacksmithing in Action

This process shows traditional blacksmithing, where rebar is heated until it glows red-hot and then shaped into a knife blade. The metal is softened by heat, allowing the smith to hammer and stretch it into the desired form while holding it securely with tongs.

When forging, even heat distribution and consistent hammering are key to avoiding cracks or weak spots in the blade. Rebar is not the highest quality steel, so knives made this way are more for demonstration, practice, or rustic tools rather than professional-grade cutlery.

The process could be improved by using high-carbon steel specifically designed for blades, which offers better edge retention and durability. Finishing steps like grinding, hardening, and tempering would also refine the knife and make it more functional.