Скачать или смотреть Raagi Idli Recipe || Finger Millet Idli Recipe || How to make Soft Fluffy Raagi Idli

INGREDIENTS AND PROCESS:
INGREDIENTS:
3 cups Finger/Raagi millets
1 cup Urad dal
3/4 tsp. fenugreek seeds
2 tbsp. Chana dal
1 tbsp. salt
Grated carrot
Green beans
PROCESS:
..... Add finger millets, urad dal , fenugreek seeds and chana dal to a bowl
..... wash well and add fresh water
..... Soak overnight or about 8 hours
..... Grind to fine batter with a cup of water
..... Keep in the warm place to ferment 6-12 hours
..... Add 1 tbsp. salt to fermented batter and mix well
..... Now batter is ready to use to make Idli , Dosa, Uthappam and punugulu
..... To make Idli
..... Grease idli moulds with oil
..... Add grated carrot and green peas and idli batter into each mould as shown in the video
..... To make plain idli add millet batter into each greased idli moulds as shown in the video
..... Steam for 20 minutes on high heat and then let it rest for 5 minutes
..... Remove and serve hot idli with your favorite chutney or spice powder

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Raagi Idli Recipe , Finger Millet Idli Recipe , How to make Fluffy Raagi Idli
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