2 Crispy Potatoes Snacks Recipes by Food Fusion

One potato mixture, 2 amazing ideas; Crispy potato Pillows & Crispy potato Rings.
Enjoy crispy perfection in every bite these are sure to be hit at any gathering. #happycookingtoyou #foodfusion #LunchBoxRecipes #DigitalAmmi

Written Recipe: https://ln.run/6Lv_I

Ingredients:
-Aloo (Potatoes) boiled 3 medium
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Chawal ka atta (Rice flour) 3 tbs
-Cornflour 3 tbs
-Cooking oil 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Cooking oil for frying
-Paprika powder

Directions:
Prepare Potato Mixture:
-In a bowl,add potatoes & mash well with the help of masher.
-Add black pepper crushed,salt,garlic powder,rice flour,cornflour,cooking oil,fresh coriander & mix until well combined,reserve half of the mixture & transfer to a piping bag.
Prepare Crispy Pillows:
-Divide the dough into 3 portions,take one portion & roll out with hands into a thin log then cut into 1-inch small size piece & press with fork.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-Sprinkle paprika powder & serve with tomato ketchup!
Prepare Crispy Rings:
-On a baking paper,pipe out prepared potato mixture through a wide hole making a ring like shape.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-Sprinkle paprika powder & serve with tomato ketchup!

Recipe in Urdu

Ajza:
-Aloo (Potatoes) boiled 3 medium
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Chawal ka atta (Rice flour) 3 tbs
-Cornflour 3 tbs
-Cooking oil 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Cooking oil for frying
-Paprika powder

Directions:
Prepare Potato Mixture: -Bowl mein aloo dal ker masher ki madad sa ache tarhan mash ker lein.
-Kali mirch crushed,namak,lehsan powder,chawal ka atta,cornflour,cooking oil aur hara dhania dal ker ache tarhan mix ker ka piping bag mein transfer ker lein.
Prepare Crispy Pillows:
-Dough ko 3 portions mein divide ker lein,ek portion lein aur haath ki madad sa thin log mein roll ker lein phir 1-inch small size piece mein cut ker lein aur fork sa press karein.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Paprika powder sprinkle ker lein aur tomato ketchup ka saath serve karein!
Prepare Crispy Rings:
-Baking paper per tayyar potato mixture ko ko wide hole ki madad sa ring like shape bana lein.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Paprika powder sprinkle ker lein aur tomato ketchup ka saath serve karein!