Скачать или смотреть ഓണം സ്പെഷ്യൽ അവിയൽ / Avial | Easy Recipe|

1.Prepare the Vegetables:

Add all the chopped vegetables to a pan.
Season with salt to taste.
Stir in 1 teaspoon of turmeric powder and 3 tablespoons of coconut oil.
Add a generous amount of curry leaves.
Mix everything thoroughly.
2.Cook the Vegetables:

Cook the vegetables over a low flame.
For added aroma, cover the pan with a banana leaf if available.
Allow the vegetables to cook until tender.
3.Prepare the Coconut Mixture:

In a blender or mixer jar, combine 1 grated coconut, 8-10 small onions, 1 teaspoon of cumin seeds, 5-7 green chilies, a few curry leaves, and 1/4 teaspoon of turmeric.
Pulse the mixture briefly for a few seconds until coarsely ground.
4.Combine and Finish:

Once the vegetables are cooked, add 1/2 cup of fresh yogurt (use a mild, less sour yogurt).
Mix in the coconut mixture and combine well.
Cover the pan with a lid and cook on low flame for an additional 5 minutes.
5.Final Touches:

Drizzle 5 tablespoons of coconut oil over the dish.
Add a few more curry leaves.
Your Avial is now ready to serve!
Enjoy your flavorful Avial!
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