Tuna Kebab Recipe | Delicious Tuna Kabab Recipe | Tuna Fish Kebab | Tuna Cakes Recipe

Tuna Fish Potato Kebab by Mommy and Kitchen.

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Music Credit:
AQ Records
   • "Supplication - ذاري" by AQ [Rabab In...  

Written Recipe:
TUNA FISH POTATO KEBAB
Ingredients:
• Boiled Potatoes 6 – 7 small size
• Canned Tuna (drained) 300 grams
• Onions (chopped) ½ cup
• Green Chilies (chopped) 2 – 3
• Eggs 4
• Salt 1 teaspoon
• Turmeric Powder ½ teaspoon
• Cumin Powder 1 teaspoon
• Coriander Powder 1 teaspoon
• Garam Masala Powder 1 teaspoon
• Garlic Powder ½ teaspoon
• Black Pepper Powder ½ teaspoon
• Red Chilli Powder ½ teaspoon
• Parsley (dried) 1 tablespoon
• Cooking Oil for frying
Preparation:
1. In a bowl, add potatoes and mash them thoroughly.
2. Now add drained tuna, chopped onions, chopped green chilies, 2 eggs, salt, turmeric powder, cumin powder, coriander powder, garam masala powder, garlic powder, black pepper powder, red chilli powder and dried parsley.
3. Mix them well.
4. Now grease hands with oil and shape the mixture into 13 – 14 round shape kebabs of equal size.
5. Heat the cooking oil in frying pan.
6. Dip the kebabs into beaten eggs and fry them on medium heat until lightly browned from both sides
7. Take out on a kitchen tissue to dry the oil.

Serve hot with any sauce of your choice. And Enjoy!
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