Gajar Ka Halwa Recipe | Gajar halwa Banane Ka Tarika |Carrot halwa| 5 kg gajar ka halwa

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Recipe:
Carrots 5kg
Raw Milk (Full Fat) 4 liters
Balai (milk ki) 2 cups or 400gms
Sugar 3 cups 600 gms
Cardamom powder 1 tsp
Dry nuts as required

Wash and peel and wash again all carrots very nicely..chop them all with medium or low blade.. Cook all chopped carrots in big pan without any ghee or oil. Dry carrot water for 3 minutes at high flame. Then add 4 liters milk. Cook for an hour at high flame gradually stir spatula. We milk decreased in quantity then add 2 cups Balai ( which i already freezed on daily basis ) . Cook again for half an hour. Then add 3 cups sugar and cook again till all milk gets dried. Make sure halwa should well roast and stir spatula continously. It never burn at edges and remains good redish coloured. Yummy delicious halwa ready. Garnish with dried nuts and Serve ❤️ ENJOY

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