Best Vankaya Roti Pachadi!!

Best Vankaya Roti Pachadi Recipe!
Brinjal Chutney

Hello Foodies!!!

Today i sharing with you my way of making Brinjal chutney. The spicy, tangy chutney goes well with Rice, Dosa and idli as well. The simple chutney recipe can be preserved for a week in the fridge.

Ingredients:

•8 tbsp Oil
•1 tbsp Coriander
•1/2 tsp Cumin
•2 Ripe Tomatoes
•10-12 Green Chillies
•300 gms Brinjal
•Small Bunch Coriander
•Lemon size Tamarind
•Salt
For Tadka:
•2 Dry Chillies
•1/2 tsp Cumin
•1/2 tsp Mustard
•7-8 Garlic pods
•1/8 tsp Hing
•1 tsp Chana dal
•2 sprigs Curry Leaves

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