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Chicken Shawarma 🍗🫓

This chicken shawarma recipe is one of the most flavorful and bold chicken dishes I know! The flavors are a balance of savory and spicy, and they complement the tender and juicy chicken. You can use boneless skinless chicken thighs, but I chose to use breasts. I served it in pita with toppings and a homemade sauce, but you can put the chicken in a burrito or even salad. Feel free to get creative with the spice combo, and don’t worry too much if you don’t have every ingredient. I hope you enjoy this delicious recipe, and feel free to follow for more recipes! 🙌🏽👨🏽‍🍳

Ingredients:
-2lbs chicken breast
-juice of half a lemon
-2 tbs olive oil
-1 tbs minced garlic
-1 tbs tomato paste
-2 tsp salt
-2 tsp garlic powder
-2 tsp onion powder
-1 tsp smoked paprika
-1 tsp turmeric
-1 tsp cumin
-1 tsp ground coriander
-1/2 tsp ground all spice
-1/2 tsp ground cardamom
-1/2 tsp cayenne pepper
-1/2 tsp cinnamon
-1/2 tsp sumac
-1/4 tsp ground cloves
-1/4 tsp msg

Sauce:
-1/3 cup Mayo
-juice of half a lemon
-2 tsp minced garlic
-1/2 tsp cayenne pepper

Custom Filling:
-cucumber, tomato, onion, pickle, etc.
-serve on pita, in a burrito, on rice, etc.

Instructions:
-place the chicken into a bowl and add all of our spices, oil, and lemon juice
-ground up any spices (allspice, clove, cardamom, etc.) if necessary
-mix well, cover, and marinade in the fridge for at least 1 hour up to overnight
-add our sauce ingredients into a small bowl and mix well; set in fridge until ready to serve
-prepare fillings (cucumber, tomato, onion, pickle, etc.)
-set a grill to medium heat (~350F) or place a cast iron skillet on a stovetop on medium high heat
-cook each side of the chicken for 5-7 minutes until internal temp is ~155F
-remove from heat and allow to rest for at least 10 minutes (internal temp will go up to ~160F)
-slice the chicken and serve with pita, in a burrito, with rice, on a salad, etc.
-top with our sauce and enjoy!

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