Restaurant Style Seekh Kabab Recipe - Soft and Juicy Beef Qeema Kabab

Restaurant Style Seekh Kabab Recipe - Soft and Juicy Beef Qeema Kabab

Certainly! 𝗦𝗼𝗳𝘁 𝗮𝗻𝗱 𝗷𝘂𝗶𝗰𝘆 𝗦𝗲𝗲𝗸𝗵 𝗞𝗲𝗯𝗮𝗯𝘀 are a delightful treat, and you don’t always need a charcoal grill to make them. Here are some tips and recipe.

𝗦𝗲𝗲𝗸𝗵 𝗞𝗮𝗯𝗮𝗯 𝗥𝗲𝗰𝗶𝗽𝗲 𝗮𝗻𝗱 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗠𝗲𝗮𝘁 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗶𝗼𝗻:
Meat : 500 gram
Onion chopped(squeezed) : 2 medium size
Green fresh chili : 5
Fresh coriander
Bread slices : 2
Ginger and garlic paste : 1 tbsp
Salt : 1/2 tbsp
Red chili crushed : 1 tsp
Red chili powder : 1 tsp
Cumin powder : 1 tsp
Coriander powder : 1 tbsp
Baking soda : 1/4 tsp
Lemon juice : 1 tbsp
Garam masala powder : 1/2 tsp
Oil or ghe : 1 tbsp
Now rest it for a 1 hour in fridge
* Now make Seekh kabab by watching recipe video.

𝗙𝗿𝘆𝗶𝗻𝗴:
Oil : 3 tbsp
Turn each side after a 2 minute on medium flame
Total cooking time : 10-12 minutes

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