Grasshopper - The Morgenthaler Method

Don't feel guilty about your desire for a Grasshopper. You know you want one. Jeffrey created a blended version for his bar, Pepe Le Moko, that will satisfy any craving. Just take it easy on the Fernet Branca or things might get a little too smooth, if you know what we mean. If you don't, watch the video.

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Recipe:
1 1/2 oz Créme de Menthe (green)
1 1/2 oz Créme de Cacao (white)
1 tsp Fernet Branca
1 1/2 oz Half & Half
1 scoop of vanilla ice cream
1/2 Cup crushed ice

Instructions:
Blend all ingredients in a blender.
Garnish with a mint sprig.