Скачать или смотреть Quick and Easy Way To Make Manipur’s Favourite Salad Dish “Shingju” With Raw jackfruit ( कच्चा कटहल)

Quick and Easy Way To Make Manipur’s Favourite Salad Dish “Shingju” With Raw jackfruit ( कच्चा कटहल)

Ingredients
1 1 cup Cabbage shredded.
2 1 cup Raw papaya shredded.
3 1/2 cup Lotus Stem thinly sliced.
4 1 small Onion thinly sliced.
5 1 ginger julienne.
6 8-10 basil leaves (ruffly chopped)
7 1 tsp fresh garlic leaves (finely chopped)
8 2 tbsp Coriander leaves (finely chopped)

Singju (Meitei: ꯁꯤꯡꯖꯨ; pronounced sing-zoo) is a dish from Manipur. It originated with the Meitei-culture but has been widely adopted by most of the ethnic communities of the state and in some neighbouring states of Northeast India. Often served as a spicy side dish, it is also popular as an afternoon or evening snack.

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