How to Make Sourdough Croutons - Leftover Sourdough Bread Recipes

If you’re looking for a crunchy, crispy and delicious way to use up some of that leftover sourdough bread, look no further than these perfect homemade sourdough croutons. Made with cubed day old bread, olive oil, minced garlic and simple seasonings, they are the ultimate addition to your favorite salads, soups, and more!

Ingredients:
6-8 cups cubed sourdough bread (at least one day old, or sliced and dried; ¾-1 inch cubes)
4 tablespoons olive oil
3 garlic cloves, minced
½ - 1 teaspoon kosher salt
1 teaspoon dried parsley flakes
¼ teaspoon black pepper

Bake at 400ºF for 15-20 minutes, or until browned.

Full Recipe: https://www.littlehomeinthemaking.com...

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