PIZZA CASSEROLE | Easy Recipe

PIZZA CASSEROLE

•1 lb/ box of mini bow tie pasta
•1 lb mild pork sausage
•1 OR 2 (26 ounce) Jars of Great Value Traditional Pasta Sauce ( depends on how saucy you like it?)
•1 lb of sliced pepperoni
•1 bag of shredded mozzarella cheese ( you be the judge… personally, I like a lot of cheese!)
•Bacon bits and or any other toppings you like!

Directions:

Cook pasta in boiling water until al dent é.
Cook sausage in pan until brown.
In a 9×13×3 inch pan or foil pan
Layer ingredients in the order listed below.
1st layer…
1/2 of the pasta
1/2 jar of sauce
1/2 bag of mozzarella cheese
Layer with pepperonis
1/2 of the sausage

2nd layer-
  **repeat first layer**

Bake at 375°F for 40 minutes… until pepperonis are crispy on the edges and cheese is melted.

Let sit for 5 minutes before serving and ENJOY!