Скачать или смотреть Vangyache kaap | Brinjal fry | Quick Baingan fry | Eggplant fry | Easy sabzi Recipe

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Vangyache kaap | Brinjal fry | Quick Baingan fry | Eggplant fry | Easy sabzi Recipe

Ingredients :
• Brinjal (Eggplant)
• Turmeric – 1tsp
• Red chili powder- 3tsp
• Garam masala – 1tsp
• Coriander powder- 1tsp
• lemon
• Salt to taste
• Chopped coriander leaves
• Rava (Semolina/sooji)- 1cup
• Oil

Method:
• Take big size brinjal ,cut it into round pieces and dip it into water.
• In mixing bowl, Take turmeric, red chili powder, garam masala, coriander powder, salt to taste and squeeze lemon.
• Add water gradually and mix well.
• Add coriander leaves, mix well. Masala is ready.
• Take Semolina in plate, add salt and red chili powder. Mix well
• Apply masala on both side of brinjal slice and coat it nicely in semolina.
• Heat the pan on medium heat ,add some oil.
• Place brinjal slices on pan.
• Roast both sides .
• Check with fork or toothpick.
• If cooked well then brinjals are ready to serve.

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