Скачать или смотреть Achari Begun(আচারী বেগুন) Recipe/রেসিপি 🥰

Here’s a Bangladeshi/Indian-style Achari (Pickle-Spiced) Begun (Eggplant) recipe — tangy, spicy, and perfect as a side dish:

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Ingredients (Serves 3–4)
• 2 medium eggplants (begun/brinjal)
• 2 tbsp mustard oil (or any cooking oil)
• 1 tsp mustard seeds
• 1 tsp fennel seeds (saunf)
• 1 tsp nigella seeds (kalonji)
• 1 tsp cumin seeds
• 1–2 green chilies, slit
• 1 tbsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1–2 tsp coriander powder
• 1 tsp garam masala
• 1 tsp amchur (dry mango powder) or 1 tbsp lemon juice
• Salt to taste
• Fresh coriander leaves for garnish

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Instructions
1. Prep the eggplant:
• Wash and cut the eggplants into 1–2 inch cubes.
• Sprinkle a little salt and let them sit for 10–15 mins. Pat dry.
2. Fry the eggplant:
• Heat 1 tbsp oil in a pan. Fry the eggplant pieces until golden and slightly soft. Remove and set aside.
3. Tempering (Tadka):
• Heat the remaining oil in the pan.
• Add mustard seeds, fennel seeds, nigella seeds, cumin seeds. Let them splutter.
• Add slit green chilies and ginger-garlic paste. Sauté until fragrant.
4. Add spices:
• Lower the heat. Add turmeric, red chili powder, coriander powder. Mix well.
• Add the fried eggplant pieces. Toss gently so they’re coated in the spice mix.
5. Final flavoring:
• Sprinkle amchur (or squeeze lemon juice) and garam masala. Mix gently.
• Cook for another 2–3 minutes. Taste and adjust salt.
6. Garnish & serve:
• Garnish with fresh coriander leaves. Serve hot with steamed rice or paratha.

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✅ Tips:
• Use mustard oil for that authentic tangy “achari” flavor.
• Fry the eggplant lightly first; it keeps them from getting mushy.
• You can add a spoon of achari masala (available in stores) for extra pickle flavor.

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Song credits
Song: 679. Cooking Vlog.wav
Artist: Mountain
Album: Awesome_Music