Скачать или смотреть The Best Homemade Buttermilk Biscuits

Homemade Buttermilk Biscuits, layers upon layers of deliciousness.

Ingredients"
2 cups of all-purpose flour
1 TBS baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp granulated sugar
6 TBS cold butter (grated or cubed)
2 TBS unsalted butter (melted) to brush on top
1 cup of cold buttermilk + 2 TBS to brush on top

Instructions:
1.Place butter in freezer for about 30 minutes to get nice and cold.
2. Preheat oven to 425 F. Line baking dish with parchment paper, or spray with nonstick cooking spray and set aside.
3. In a large bowl whisk together the flour, baking powder, baking soda, salt, and sugar until well combined. cut in the butter and until it is pea sized.
4. Make a well in the center then add the buttermilk. Mix with your hands or a rubber spatula. The dough will be slightly sticky.
5. Turn the dough out on a floured surface. Press the dough into a rectangle. Fold it into thirds, 3 to 4 times to create layers.
6. After the last fold, using the rolling pin and roll out about 1/2 inch thick. Cut out 8-10 biscuits using a 2 1/2-inch round cookie cutter.
7. Place biscuits in baking dish. Lightly brush the tops with buttermilk. Bake at 425 F for 12-16 minutes or until golden brown. Remove from oven, brush with melted butter, and let cool for a few minutes before serving.