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Empty salna -Recipe ⬇️

Ingredients
Gingelly oil-10 ml
Whole garam masala
Sliced onions -1 medium size
Curry leaves -1 sprig
Slit green chilli -2 nos
Sliced tomatoes -1 small
Ginger garlic paste-1 tbsp
Salt- to taste
Turmeric powder-1/2 tsp
Chilli powder- 1 tbsp
Coriander powder-1 tbsp
Chopped mint snd coriander leaves

For the paste
Coconut 🥥- half (small)
Saunf-1 tsp
Pepper corn-1 tsp
cashew-10 nos
Roasted chana dal-1 tbsp
Khas khas-1 tsp
Cinnamon- small piece

METHOD
Make the paste out of the above mentioned ingredients for the salna
In a pan heat gingelly oil and add whole garam masala the the sliced onions and saute then add curry leaves and slit green chilli saute till golden brown then add ginger garlic paste and saute
Now add sufficient salt followed by turmeric/chilli and coriander powder and saute till the raw flavour goes off them Add sliced tomatoes and saute add half cup of water and mix well
Now add chopped mint and coriander and coconut paste and one more cup of water bring it to boil and check for seasoning if required add salt
Cook them for 15-20 minutes or till the ploil oozes from the side
Out empty salna is ready Serve hot with parotas /chapathi or idiappams

Always remember this “everybody can cook and everybody has to cook”

Happy cooking 😊
Director, Chef and Host: Karthi
Videographer: Karthi and mom
Editor: Karthi

#salna #shorts #emptysalna