FOOD - DELICIOUS SCIENCE | The Maillard Reaction: The Science Of The Sizzle | Clip | PBS Food

Описание к видео FOOD - DELICIOUS SCIENCE | The Maillard Reaction: The Science Of The Sizzle | Clip | PBS Food

Official website: http://to.pbs.org/2rj1Tef | #FoodSciencePBS
Michael Mosley visits a traditional Italian feast to reveal what transforms the meat from its odorless raw state to an irresistibly delicious meal. He reveals the secret of the sizzle.

"A Matter of Taste" is Episode 2 of Food - Delicious Science. Airs May 24 on PBS.

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