Скачать или смотреть Homemade Yaprak Sarma | A Turkish Classic

Today I’m sharing my recipe for homemade yaprak sarma! 🌿
Perfectly seasoned rice wrapped in fresh grape leaves, this dish is a Turkish classic that will make your table shine.

Ingredients:
• 2 cups baldo rice
• 3 onions, finely chopped
• 2 tbsp tomato paste
• Just under 1 tbsp sweet pepper paste
• Pul biber (Turkish chili flakes)
• Black pepper
• Salt
• Olive oil
• Grape leaves

Instructions:
1. Wash the rice and drain well.
2. Mix the chopped onions with the rice.
3. Add pul biber, black pepper, tomato paste, and sweet pepper paste, then mix thoroughly.
4. Open the grape leaves and place a spoonful of filling on each, then roll them tightly.
5. Place the rolled grape leaves in a pot.
6. Drizzle with olive oil and press lightly.
7. Cook over medium heat and serve warm.

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