SPICY SICHUAN WONTONS!! | VEGAN

Hope you all enjoyed these spicy Sichuan wontons!! Thank you to Lee Kum Kee (https://europe.lkk.com/eu/en-GB/) for sponsoring this segment.

Sichuan Chili Oil Recipe:    • SPICY XI'AN COLD NOODLES!! (LIANGPI R...  

Vegan Spicy Sichuan Wonton Dumplings
(Makes 16-18 dumplings)

1 cup vegan beef crumbles
1 teaspoon kosher salt
1teaspoon coconut sugar (https://amzn.to/2IEudRk)
1/2 teaspoon white pepper (https://amzn.to/2O4ZhQa)
1 teaspoon Shaoxing rice wine (https://amzn.to/2ycgrAs)
1/2 cup scallions, chopped (more for garnish)
1 teaspoon Lee Kum Kee Minced Garlic (https://amzn.to/2RsIeFG)
16 -18 wheat wonton wrappers

Sauce:
Chiangking Vinegar
Lee Kum Kee Chiu Chow Chili Oil (https://amzn.to/2PfTTpX)


Camera Equipment:

Canon 80D https://amzn.to/2qqrT7P
Canon 10-18mm Lens: http://amzn.to/2jN5AZn
Canon 50 mm F1.4: https://amzn.to/2HsLUCF
Sony A6300 w/ 16-50mm lens: https://amzn.to/2IJdYWl
Sigma 16mm F1.4 Lens: https://amzn.to/2MSsNnT
Pixel 2: https://amzn.to/2HsLJY1
Audio Technica Lav Microphone: http://amzn.to/2kF8O0b
Blue Yeti Microphone:https://amzn.to/2GUqPQs
Fovitec Bi-Color LED lights: https://amzn.to/2EERvTb
LED Lights: http://amzn.to/2l5EHzW
Diva Supernova Ring Light: http://amzn.to/2kFhvrt





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