Pork Shoulder Showdown: Instant Pot vs Dutch Oven vs Slow Cooker | No Pressure | Extra Crispy

What's the best way to cook a pork shoulder, other than low and slow on a smoker? I went into the Extra Crispy test kitchen, pulled out an Instant Pot, a slow cooker, and a Dutch oven, placed an equally-sized, bone-in pork shoulder in each, cracked a tallboy of Bud and a box of chicken stock over top, dashed in some Worcestershire sauce and a halved onion, and put them to work—the Dutch oven in a moderately hot oven and the slow cooker on high for four hours, and three hours into the process, I flipped on the Instant Pot at high pressure to play catch-up.

The results were wildly different—and pretty surprising. Watch the video to see which pork shoulder method reigned supreme.

Get the method here: http://www.myrecipes.com/extracrispy/...

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Pork Shoulder Showdown: Instant Pot vs Dutch Oven vs Slow Cooker | No Pressure | Extra Crispy