ढाबा स्टाईल झणझणीत अख्खा मसूर | Akkha Masoor Recipe | Tasty chav
Akkha Masur is a mouthwatering Indian dish celebrated for its robust flavors. This preparation, often found at roadside eateries (dhabas), features whole red lentils cooked to perfection with a blend of aromatic spices. It's a true delight for those seeking an authentic and spicy culinary experience.
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Namaskar!
"Hey everyone, Welcome to @tastychav let me take you on a flavorful journey into our world of traditional Indian cooking, a place where family is the secret ingredient that makes every dish special. I want you to meet my incredible mom, Sushama, and my awesome sister, Harshu. I'm Siddhu, by the way, the lucky son in this delicious tale.
In this story, we'll dive deep into our unique way of creating and savoring Indian food. You see, we don't just cook; we craft recipes that have been treasured in our family for generations. When we sit down to eat, our meals explode with amazing flavors, and it's like a party for our taste buds.
But it's not just about the food. It's about the love we pour into each dish, the laughter we share, and the traditions we hold close to our hearts. Our kitchen isn't just a place to prepare food; it's where we create memories and celebrate our culture.
So, come along with us as we uncover the simple joys of our culinary adventures. Join Sushama, Harshu, and me on our delicious journey through the vibrant and heartwarming world of Indian cuisine."
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Ingredients
मसूर - 1 वाटी
कांदा - 8 ते 9 , जिरे -1 चमचा
आल लसूण पेस्ट - दीड चमचा
धनापावडर - 1 चमचा, हळद - 1 चमचा
मीठ - चवीनुसार , लाल मिरची पावडर - 2 चमचे
गरम पाणी, कोथिंबीर
तडका - तेल,कांदा, ब्याडगी मिरची, मीठ, लाल मिरची पावडर
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#akkhamasoorrecipe #akkhamasoor #howtomakeakkhamasoor #akkhamasur #akkhamasoorrecipeinmarathi #aakhamasoor #akkhamasoorbhaji #aakhhamasoor #CookingTraditions #TraditionalCooking #VillageFood #Maharashtra #TraditionalThali #टेस्टीचव #tastychav
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Your Queries :
1) how to make akkha masoor
2) अख्खा मसूर कसे बनवायचे
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