Скачать или смотреть Step-by-Step Guide to Panettone with Sourdough Starter

This is our recipe for Panettone with Liquid Sourdough Starter, for all those who want to get into the world of Panettone but haven't done it yet. It is a version designed for home bakers, simple to achieve and full of flavor.

Don’t forget to check out our new Masterclass with Richard Bertinet! You can find all the information here 👉 https://www.glutenmorgentv.com/breadb...

This is the recipe from the video.

Dough weight: 1000 grs
Ingredients:
•⁠ ⁠(33%) First Dough - Strong Flour: 95 grs
•⁠ ⁠(50%) First Dough - Sourdough Starter: 145 grs
•⁠ ⁠(26%) First Dough - Eggs: 75 grs
•⁠ ⁠(7%) First Dough - Sugar: 20 grs
•⁠ ⁠(11%) First Dough - Butter: 32 grs

•⁠ ⁠(67%) Second Dough - Strong Flour: 195 grs
•⁠ ⁠(22%) Second Dough - Butter: 64 grs
•⁠ ⁠(26%) Second Dough - Sugar: 75 grs
•⁠ ⁠(13%) Second Dough - Whole Egg: 38 grs
•⁠ ⁠(16%) Second Dough - Egg Yolks: 46 grs
•⁠ ⁠(7%) Second Dough - Honey (optional): 20 grs
•⁠ ⁠(2%) Second Dough - Salt: 5 grs
•⁠ ⁠(33%) Second Dough - Chocolate: 95 grs
•⁠ ⁠(9%) Second Dough - Rum: 26 grs
•⁠ ⁠(22%) Second Dough - Orange: 64 grs

Glaze
Powdered sugar 65 grs
Almond flour 32 grs
Corn starch 10 grs
Neutral oil 5 grs
Egg whites 25 grs

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#Panettone #easyrecipe #homebaker