Appreciating The Three Sisters

Описание к видео Appreciating The Three Sisters

Corn, Beans & Squash, known as the Three Sisters, are cultivated together in traditional native American agricultural practices. The Indigenous Preservation Center near Cornell University explores this relationship to better understand how to improve sustainable agricultural practices. This short film produced by Jose Barreiro & Rich Brotman in 1995 has been screened at the National Museum of the American Indian in New York.

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