Скачать или смотреть How to Make Crispy Pasta Bites with Beef and Cheese Filling.

🥚 The Pasta Dough

Start with already cooked pasta.

Add:

1 egg

1 tablespoon olive oil (important for texture & flavor)

A pinch of paprika

Blend everything until smooth and dough-like.

Set aside for shaping.

🍖 The Filling

In a skillet, sauté:

1 chopped onion

2 finely chopped garlic cloves

Once golden & aromatic, add:

1 lb ground beef

Cook until dry and crumbly.

Season with:

1 tsp salt

Black pepper

Paprika

2 tbsp tomato paste

Add a splash of water to help infuse flavors, cook for 5 minutes, then dry out again.

Result: a rich, non-watery filling perfect for stuffing.

🧀 Assembling the Bites

Rub hands with olive oil.

Take a piece of dough, flatten and open the center.

Fill with a spoonful of meat + a small cube of cheese (for creaminess).

Seal tightly, shaping into croquettes or balls.

Place aside until ready to fry.

🔥 Frying

Heat oil until very hot.

Fry a few at a time (don’t overcrowd).

Brown one side, flip, then brown the other until golden.

Drain on paper towels.

✨ Serving

Crispy outside, juicy cheesy inside.

Perfect as an afternoon snack or party appetizer.

Best served hot — cut one open to show off the melted cheese center.
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