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In this video we are cooking hong kong chicken, chicken drumstick gravy and coconut rice, preparation and all ingredients mention in video.THANK YOU
Ingredients ;
CHICKEN DRUMSTICK gravy ; 1¼ Chicken, 50 ml Sesame oil, 50ml , 1spoon cinnamon, 6 cardamom, 7 cloves, 2½ sliced onion, 4 tomato, 2½ spoon ginger. garlic paste, 2spoon chilli powder, (1pinch cinnamon powder, 2 cardamom, 1½spoon poppy seed, 1spoon fennel seed are soak in water add with ½ coconut grind as cream), 2 glass water, 4sliced potato add ½spoon salt boiled and keep,
(4spoon cumin powder, 8spoon coriander powder, ½spoon turmeric powder, 1spoon pepper powder mix with water and keep masala mix separately) 4 green chilli, 3 sliced drumstick, add masala mix, add boiled potato, add spices cream, finally add coriander leaves.

COCONUT RICE; 1kg Basmati rice, 50ml groundnut oil, 50ml ghee, 2 bay leaf, 1spoon fenugreek, 7 cardamom, 7 cloves, 1spoon cinnamon, 2½ sliced onion, 2gram curry leaves, 2spoon ginger garlic paste, 6 green chilli, coriander leaves and pudhina leaves 50gram, 1½spoon salt, 8½ glass coconut milk, 1 glass water add rice

HONG KONG CHICKEN; 1¼kg Chicken, 100ml Sesame oil, 100ml groundnut oil, 6 cinnamon,9 cardamom, 2½spoon ginger garlic strong paste, 1½spoon salt, 8 dried fat chilli, 1½ spoon chilli powder, 2pinch ajinomoto, 4spoon tomato sauce, 1½ cap vinegar, ½spoon soya sauce


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