Скачать или смотреть Chicken Biryani Mangalorean Style | Chicken Biryani Recipe | Cook With Konkani Shahi Zaika

You're sharing a recipe for Chicken Biryani Mangalorean Style! 🍴😋😋😋


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Ingredients:
For Marinade

12 PS Garlic 🧄
2-inch Ginger 🫚
1 Handful Coriander Leaves
Little Mint Leaves
8 PS Green Cardamom
1.5-inch Cinnamon
2 PS Star Anise
1/2 tbsp Fennel Seeds
7-8 PS Cloves
1 tbsp Coriander Seeds
10-12 PS Black Pepper
7 PS Green Chilli
8 PS Cashew
1200 GM Chicken 🐔
3 tbsp Yoghurt
1/2 tbsp Turmeric Powder

For Biryani:😋😋

1/2 Cup Oil
6 PS Green Cardamom
6 PS Cloves
8 PS Black Pepper
1-inch Cinnamon
2 PS Bay Leaf
4 PS Onion 🌰
2 PS Tomato 🍅
1/2 tbsp Garam Masala
Salt to taste
5 PS Green Chilli

For Rice:

1 KG Biryani Rice (soaked for 1 hour)
5 PS Green Cardamom
10 PS Cloves
1/2 tbsp Black Pepper
2-inch Cinnamon
1 tbsp Shah Jeera
1 PS Bay Leaf
Salt to taste

For Garnish:
Mint Leaves
Coriander Leaves
Onion Fry (Birista)🌰
4 tbsp Clarified Butter 🧈
Saffron Water
15 PS Cashew

Instructions:
Prepare Marinade

Make a paste with garlic, ginger, coriander leaves, mint leaves, green cardamom, cinnamon, star anise, fennel seeds, cloves, coriander seeds, black pepper, green chilli, and cashew.
Marinate chicken with the paste, yoghurt, and turmeric powder. Keep for 1 hour.

Cook Chicken 🐔

Heat oil in a pan, add green cardamom, cloves, black pepper, cinnamon, and bay leaf.
Add onion and tomato. Cook well.
Add marinated chicken, garam masala, salt, and green chilli. Cook until the chicken is done.

Cook Rice

Boil water with green cardamom, cloves, black pepper, cinnamon, shah jeera, bay leaf, and salt.
Add soaked rice and cook until 90% done.

Assemble Biryani
Layer cooked rice and chicken in a pot.
Garnish with mint leaves, coriander leaves, onion fry, clarified butter, saffron water, and cashew.
Cook for 20 minutes on low heat.

Serve:
Enjoy your delicious Chicken Biryani Mangalorean Style😍😍😋😋😋